Restaurant Excellence

The Ultimate Guide to Success in the
Food and Beverage Industry

Whether you’re establishing your first restaurant, launching another franchise, welcoming guests to a luxury hotel dining experience, or sitting comfortably in the city’s hottest F&B concept, Restaurant Excellence: The Ultimate Guide to Success in the Food & Beverage Industry can provide expert advice to take your business to the next level and better serve your new and loyal guests. No matter your skill level, within these pages you’ll find something to appeal, enlighten, and encourage.

Author Marvin Alballi present more than 328 pages of valuable and practical advice with contributions from twenty-eight respected food-service industry professionals, including several Michelin starred chefs.

These practical tactics cover every essential topic: Kitchen Management, Service and Hospitality, Training and Development, Design, Marketing and Revenue, Cost Management, Operational Excellence, Culinary Excellence, Profitability, and Interviews with Top Chefs and CEOs such as Pierre Gagnaire, Jason Atherton, Andreas Caminada, Michael Ellis, and Michael Whiteman. 

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About The Author

Marvin Alballi is an award-winning food and beverage executive with twenty-two years of international experience managing franchise chains, celebrity-chef restaurants, independent establishments, and global hotel F&B operations. Marvin spent several years apiece with the InterContinental Hotels Group, for which he oversaw 745 restaurants and bars for 212 hotels overseas, and the Fortune 500 company Brinker International (Chili’s Grill & Bar), which named him Operator of the Year. Marvin has also worked with the Burger King corporate office and led all of the western Canadian market. He has launched Caribou Coffee, Fuddruckers, Marble Slab Creamery, and Applebee’s locations in international markets and worked for the award-winning Canadian chain White Spot. Marvin has consulted for several restaurant companies, including Boston Market, the Great Harvest Bread Co., Famoso Pizzeria, Cafe d’Arte, and many more top tier brands. Additionally, Marvin delivers seminars and keynote speeches and offers consulting—both online and in person. Marvin, a Canadian citizen, currently lives with his wife and son in Dubai, UAE

Restaurant Excellence

The Ultimate Guide to Success in the
Food and Beverage Industry

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“Restaurant Excellence is a must-have for those entering the industry for the first time, a great reminder for a seasoned restaurateur of what makes a successful concept and a how-to guide on ensuring it lasts!”

Alan Watts – President, Asia Pacific, Hilton

“I have known and worked with Marvin for close to ten years, and he is consistently excellent in his work. And this book is no exception. It is concise, thoughtful, and full of practical ideas you can use today. I highly recommend it.”

Mike Ferretti, CEO, The Great Harvest Bread Company

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