360 degree evaluation of menu offering, staff skill level, kitchen management and operation, marketing effort, guest experience, profit and loss and outlet positioning
Saving hundreds of thousands of dollars in food costs, but at the same time improving food quality. This is a unique approach (normally, lowering food costs leads to inferior quality, but with us you actually get better quality).
Providing you with the right talent at the front and back of the house.
Optimizing productivity instead of reducing the number of staff members.
Providing several low- or even zero-cost marketing tools that generate in-revenue growth and personalization.
We instill independent restaurant thinking and entrepreneurial thinking into your operations.
Renovation and / or repositioning of your outlet.
Revenue Growth – we deploy low-cost tactics that result in quick revenue growth.
Deep analysis of your PnL while providing solutions that result in better profits and huge savings